Food and Wine

Maremma with taste

A typical dish is the memory and the history of a place: bruschetta with the “new” oil, tortelli, acquacotta, ribollita, the stewed wild boar, cantucci …

And don’t miss the opportunity to taste the most famous wines of Maremma thanks to wine tours we organize for our guests at Le Mortelle (Castiglione della Pescaia), Rocca di Frassinello (Gavorrano) and the wine cellars of La Pierotta and Il Pupillo in Scarlino, or book one of our typical dinner and tastings of IGP oil product directly at La Cianella.

The wine route “Colli di Maremma” (Hills of Maremma) includes the DOC production sites from the south of the province: Morellino di Scansano (DOCG), Ansonica (Argentario coast), Bianco di Pitigliano, Capalbio, Sovana and Parrina.
“Monteregio Massa Marittima” and “Montecucco” are the DOC in the northern areas of the same name roads that touch all the wine producers.