Offering you top level hospitality at La Cianella! From this year, we have a wide choice of free-to-air, DIGITAL and SATELLITE TV channels, both foreign and Italian, in all rooms. Furthermore, in the de Luxe rooms and in the new Stella suite, we have added a welcome tray with an ELECTRIC KETTLE and a selection of teas including herbal and […]
READ MORECategory: Food & Wine
A STAR is born at la Cianella!
Try to imagine a window with a breathtaking view, lying on your bed in the centre of a large space with all modern comforts, savouring the early morning, the first sweet sounds of nature … Step out onto the patio, feel a light breeze, the heat of the rising sun, the soft grass under your […]
READ MOREWhat’s new?
Again … Enjoy your taste!
If you book 2 or 3 nights at La Cianella, we will offer you a complimentary wine tasting or a romantic dinner from 25th August to 5th november2019 inclusive Wine tasting for 2 at Cantina La Pierotta, Scarlino (Monteregio DOC) with bruschette and a selection of Maremman cold meats and cheeses Romantic dinner for 2 […]
READ MOREEnjoy Your Taste!
Discover the traditional food and wine of the Maremma with La Cianella! If you book 2 or 3 nights at La Cianella, we will offer you a complimentary wine tasting, dinner or cookery course from 15th March to 27th June inclusive Enjoy your taste! Wine tasting for 2 at Cantina La Pierotta, Scarlino (Monteregio DOC) with bruschette and a selection of Maremman cold meats […]
READ MOREHow to taste olive oil: learn it with La Cianella
La Cianella, farmhouse in Tuscany, invites you to taste its IGP extra virgin olive oil during your stay in Tuscany. To best taste olive oil, you have to put the equivalent of a tablespoon of oil in a glass, noting the color. However, color isn’t important for quality, in fact professional oil tasters use a […]
READ MOREOlive oil: precious ally for health and beauty
Who doesn’t know olive oil? It is one of the foods of our culture and not only: it has many benefits on our health and on our beauty. Olive oil in the kitchen Olive oil is an integral part of Tuscan cuisine: from simple recipes like appetizers made with slices of bread and oil raw […]
READ MORERecipe of Maremma’s Acquacotta, La Cianella’s version
As promised in our last post, here you are the favorite Acquacotta’s receipe of La Cianella, farmhouse in Tuscany. Ingredients for 4 people 4 eggs, 3 onions, 6 celery stick, 450g of ripe red tomatoes or peeled, 4 slices of stale Tuscan bread, 300 g of red peppers, 1.5 liters of water, 4 tablespoons extra […]
READ MOREThe secrets of tasting a good oil
Extra-virgin olive oil is the main protagonist of Mediterranean cuisine, its genuine character, its lightness and fragrance make it indispensable in any kind of diet and it is essential in maintaining perfect physical fitness. It isn’t necessary to be an expert taster to know how to recognise and distinguish a good oil, you just need […]
READ MORENatural and simple cuisine
Maremma is an ancient land where you can travel through space and time along paths which stimulate all the senses and play on the imagination. The luxuriant country is flanked by the sea, providing a striking contrast with the evergreen of the Mediterranean bush. These elements nonetheless merge together in a harmony of perfumes, sounds […]
READ MORE